Side Dishes

Vegetables & Plant-Based

7.2

Sauteed Green Beans

vg

Ratings

Sign in to start rating food!


Menu Appearances

Thursday, Apr 16


today

6:00 PM - 11:29 PM

Cr

Crossroads

Center Plate

Friday, Apr 17


tomorrow

11:30 PM - 4:00 AM

Café 3

Pasta

Saturday, Apr 18


in 2 days

5:30 PM - 10:00 PM

Cr

Crossroads

Allergen Friendly
Fh

Foothill

Iron & Ember, Pure Plates

11:30 PM - 4:00 AM

Fh

Foothill

Pure Plates

Sunday, Apr 19


in 3 days

5:30 PM - 10:00 PM

Café 3

Allergen Friendly - Brunch

11:30 PM - 4:00 AM

Café 3

Allergen Friendly

Monday, Apr 20


in 4 days

6:00 PM - 11:29 PM

Cr

Crossroads

Allergen Friendly

11:30 PM - 4:00 AM

Cr

Crossroads

Allergen Friendly

Café 3

Oski's, Pasta

6:00 PM - 10:00 PM

Café 3

GENERIC 12

Nutrition Facts

There are 2 different variants of this food.

Sauteed Green Beans 1

0.06kg COâ‚‚e

Serving size

94.4 g


Amount per serving

Calories

54.02


% Daily Value *

Total Fat   2.28 g

3%

Saturated Fat   0.26 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   122.83 mg

5%

Total Carbohydrate   6.62 g

2%

Dietary Fiber   2.19 g

8%

Total Sugars   3.23 g

6% †

Protein   1.1 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0.38 mg

0%

Vitamin D   0 μg

0%

Calcium   32.84 mg

3%

Iron   0.55 mg

3%

Potassium   99.35 mg

2%

Water   0.9 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.23g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Beans Green Frozen (Green Beans); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.